Our professional programmes are intensive culinary courses that have emerged from decades of information and material that have been taught in different parts of the world. SCAFA is proud to present what we consider the most innovative and comprehensive culinary courses available to date.
Our school in Lahore runs under the tutelage of chefs from around the world. SCAFA is the only professional cooking school in Pakistan to offer internationally accredited Professional and Amateur programs, driven by a foreign faculty.
We are taking applications for:
A glimpse of some of our forthcoming events and classes this July & August 2016
Talk to us at +92 320 4565599 or contact us at firstname.lastname@example.org for more information
Allow your taste buds to be taken on a journey in one of our highly successful Classes for 2. Bring someone special to our relaxed and friendly School for a fun and memorable experience. These classes take place every Wednesday and are at the promotional price of AED 500 for two persons and include dinner.+ Read More
Marie-Antoine Carême (1783-1833) said "The fine arts are five in number, namely: painting, sculpture, poetry, music, and architecture, the principal branch of the latter being pastry." Pastry, baking, desserts and chocolate have always been constant topics and trends for food enthusiasts. At SCAFA, we have designed a programme that can be taken as a series or individual classes, focusing purely on the basics and fundamentals of baking and desserts.+ Read More
Looking for a unique way to celebrate a birthday? Anniversary? Graduation? Proposal? Look no further than SCAFA, Lahore’s School of Culinary and Finishing Arts. Let us plan a special cooking class tailored for you, where you and your guest(s) participate in preparing the meal under the supervision of our fabulous and flamboyant chef instructors. At SCAFA, we strive to meet and exceed your expectations and we do this by customising your event with your menu and other touches.+ Read More
Locally Grown Roasted Pumpkin Puree soup
Breaded Chicken with Huancaina & Chipotle Sauce¬
Marinated Barracuda with Puy Lentil & Veggies with Broccoli Foam+ Make Reservations
New Zealand Ribeye Cut, served with Roasted Vegetables & Romesco Sauce
Served with Braised Vegetables Chicken Broth and Yogurt Foam
Served With Peach Coulis
SCAFA Pastry Students' Special
Scafé is the student training restaurant of SCAFA, Lahore’s School of Culinary and Finishing Arts.
The menu at Scafé Lahore offers our diners a seven-course culinary experience, served twice daily. The chef prepares and plates the food live, while explaining the cooking process.
Open from Tuesday to Saturday
First Dinner Session - 8:00 PM
Second Dinner Session - 10:00 PM
Limited Seats. Call +92 320 4565599 to book your seats!
Give your child the gift of cooking this summer, with SCAFA's special cooking summer camp.+ Read more
I’d like to thank the team at Scafa for the experience of a lifetime.
SCAFA students will be taking part in Gulf Food and the Lahore Food Festival.
SCAFA, Lahore’s School of Culinary And Finishing Arts is a full-service culinary arts training institute offering the complete spectrum of culinary arts courses.We have full-time education programmes for students aspiring to become professional chefs and advanced programmes for chefs looking to upskill their abilities. The School also offers professional courses for students seeking professional skills but lacking the time to commit to full-time education, thereby offering these individuals an opportunity to pyouursue their ambition.Under the expert guidance of our instructors, students will learn practical skills that will become second nature. With world-class culinary, finishing and etiquette arts training, SCAFA students learn the skills they need to deliver style, excellence in quality and sophistication.+ Read More