As the name suggests, this programme is a combination of the Pro Kitchen and the Pro Finishing Programme.
While, students completing the Professional Kitchen Programme are accepted into industry as Commis-level chefs, when combined with the Professional Finishing Programme, students are armed with 360°-advanced skills for kitchen operations of a fine dining standard. Students also have the option of completing both these programmes together over a period of 6 months.
Programme fees cover:
- All course and study material
- Ingredients, tool and equipment