Fundamentals Of Cuisine
A class for the serious enthusiast, this is a structured programme that can be taken as a whole 10-class programme, or students can attend any class that appeals to them(e.g. the class on fish and crustaceans or pasta). Classes are for a duration of 3-4 hours.
Fish & Shellfish
Stocks, Soups & Thickeners
Vegetables & Eggs
Starches & Sauces
Baking & Pastry
Please contact the School for further information.
- Duration: 10 classes - (Classes can be taken as series or on individual basis)
- Level: All
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|Programme of 10 classes:||Rs 90,000|
|Individual classes:||Rs 9500 per class|