Fundamentals Of Cuisine

A class for the serious enthusiast, this is a structured programme that can be taken as a whole 10-class programme, or students can attend any class that appeals to them(e.g. the class on fish and crustaceans or pasta). Classes are for a duration of 3-4 hours.

Session 1
Knife Skills
Session 6
Fish & Shellfish
Session 2
Stocks, Soups & Thickeners
Session 7
Poultry
Session 3
Vegetables & Eggs
Session 8
Pasta
Session 4
Starches & Sauces
Session 9
Baking & Pastry
Session 5
Red Meal
Session 10
Desserts

Please contact the School for further information.

COURSE HIGHLIGHTS

  • Duration: 10 classes - (Classes can be taken as series or on individual basis)
  • Level: All

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Fee Structure

Programme of 10 classes: Rs 90,000
Individual classes: Rs 9500 per class