PASTRY & DESSERTS

Learn to make desserts and pastry

Marie-Antoine Carême (1783-1833) said "The fine arts are five in number, namely: painting, sculpture, poetry, music, and architecture, the principal branch of the latter being pastry."

Pastry, baking, desserts and chocolate have always been constant topics and trends for food enthusiasts. At SCAFA, we have designed a programme that can be taken as a series or individual classes, focusing purely on the basics and fundamentals of baking and desserts.

Classes run on Saturdays from 10:00 am to 1:00 pm

Level 1 - Outline

Desserts
  • Panna Cotta
  • Lemon chessecake
  • Crème Brulee
  • Poached Pear
  • Apple Crumble
Pastry
  • Choux Pastry
  • Chocolate profiteroles
  • Tarte Tatin
  • Crème Patisserie
  • Pate Brisee
  • Tart
Baking
  • Focaccia
  • Pizza Base
  • Quiche
  • Genoise Sponge
Chocolate
  • Chocolate Truffles
  • Molten Chocolate Cake
  • Chocolate Mousse
Macaroons
  • Macaroons

Level 2 - Outline

Baking
  • Banana Bread
  • Torta Tres Leches
  • Madelaine
Breads
  • Challah Bread
  • Brioche
  • English Muffin
Desserts
  • Fruit Mousse
  • Poached Pear
  • Tiramisu
Chocolate
  • Tempering Chocolate
  • Bon Bons
  • Fillings
Pastry
  • Puff Pastry
  • Croissants
  • Pain Au Chocolat

Contact +9242 357 86777 or email us at info@scafa.ae for more information.

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