you Scafé - Scafa
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Special Menu

Effective from 7th March, 2017

1. Potage Parisien

Creamy Leek And Potato Soup, Truffle Foam

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2. Orange Glazed Prawns

Vermicelli Noodles, Fresh Shitake And Oyster Mushrooms

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3. Pan Roasted Barracuda

Fennel Puree, Puy Lentil Salad, Citrus Pearls

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4. Saffron Risotto

Seared Chicken Breast, Walnut And Parmesan Cream

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5. S 72 Hour Sous Vide Australian Lamb

Gently Pulled Lamb Served With Roast Garlic Mash, Rainbow Carrots And Braised Gravy

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6. Torta Santiago

Almond Cake, With Chocolate Sauce And Grapefruit Foam

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7. Cheesecake Brulee

Baked Cheesecake Served With A Berry Compote

About Scafé

Scafé is the student training restaurant of SCAFA, Lahore’s School of Culinary And Finishing Arts. It is where students studying for their advanced Professional Finishing certification hone their skills under the close supervision of our instructors, develop their culinary talents to fine dining standards, learn menu development - including the choices on this menu - and much more.

The menu at Scafé offers our diners a choice of favourites from previous menus or an excellent value for money daily three-course lunch.The menu changes daily and we publish the week’s choices to encourage you to plan your next visit to the School.

Thank you for dining here. We hope your enjoyment is enhanced by the knowledge that your patronage has contributed to the learning and development of future chefs.
If you would like to find out more about SCAFA, its teaching programmes, team building, corporate events, party and catering services please ask your server to guide you.

Tuesday to Saturday 8 PM - 10 PM
10 PM -12 PM
Sunday&Monday Closed

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