Professional Pastry Student
I’m Reham Sani and I have a home owned business where I specialize in making custom cakes and cupcakes for all sorts of occasions which I started almost 6 years ago. I learned whatever I know from Youtube, by trial and error and would always keep a lookout for courses that would offer building a proper base in pastry in Pakistan.
When I found out about Scafa and came to look at their facility, I had decided as soon as I walked out the door that I was coming back here. I’ve only come half way through the course and I look forward to going back as soon as I get home.
The chefs being internationally certified always gives you the assurance that you’re going to learn from the best. But there was always the concern if the experience would be as good as going abroad and getting a degree. The experience that I’ve had at Scafa Lahore, I wouldn’t recommend anyone who asks me to even think about going anywhere else. And I’d like to thank the team here at Scafa that have given me the experience of a lifetime.
Call +92 320 4565599 or email at firstname.lastname@example.org for more info on Pakistan's best pastry programme.