"I’m Reham Sani and I have a home owned business where I specialize in making custom cakes and cupcakes for all sorts of occasions which I started almost 6 years ago. I learned whatever I know from Youtube, by trial and error and would always keep a lookout for courses that would offer building a proper base in pastry in Pakistan. When I found out about Scafa and came to look at their facility, I had decided as soon as I walked out the door that I was coming back here. I’ve only come half way through the course and I look forward to going back as soon as I get home. The chefs being internationally certified always gives you the assurance that you’re going to learn from the best. But there was always the concern if the experience would be as good as going abroad and getting a degree. The experience that I’ve had at Scafa Lahore, I wouldn’t recommend anyone who asks me to even think about going anywhere else. And I’d like to thank the team here at Scafa that have given me the experience of a lifetime."
"We had fun indeed! Our little angel was so curious to see the things in the kitchen when she was allowed to enter. I’m pretty sure my husband will be back there soon."
"We both really enjoyed the course last night. We’ll definitely be back to take more courses, probably in the New Year. Thank you for all of your help."
"Zeena loved the class last week and made her own dinner last night. She will definitely be there on Saturday and I’m hoping for some leftovers!"
My daughter Ananya Krishna (aged 12 yrs now), attended SCAFA for two years and progressed from "Beginner" to "Expert" under the very able tutelage of Chef Francisco. She has thoroughly enjoyed her time at SCAFA and every lesson was an exciting culinary discovery. As she gained confidence, I found her giving little food tips to all the adults around; much to their amusement and appreciation. Now that Ananya is in senior school, she's unable to devote much time to her hobby of cooking but she hopes to get back to it someday soon. A BIG "Thank You" to SCAFA and Chef Francisco for giving my lil girl so many happy moments :)
"I want to say a belated but very big thank you to each of you for making my event wonderful and special in every way! Forgive my friends and I if we got in your way while you were getting about your business of making our event happen. We had nothing but co-operation from you and your team and the food was splendid and greatly enjoyed and appreciated by all. God and you willing, I would love to host my Christmas party for 2015 also at Scafa!”
"SCAFA, on behalf of Stanton Chase International, we would like to say thank you to everyone who made this all happen and made it such a success! It was a fun filled event. Credit to the Chefs and also to Ms. Freedom."
"Thank you SCAFA for a wonderful day on Friday 19 April 2013. We enjoyed it thoroughly and will be back for more ☺"
"Amazing lunch today at SCAFA, a definite recommendation and will be coming back as soon as I can!"
"Good Morning, Thank you! Had so much fun and enjoyed seeing you all cook. And the food was amazing! Thank you to all chefs involved. Will for sure try these recipes at home."
On behalf of PPAC and all the ladies who attended last evening’s event, I would like to take this opportunity to thank you and your wonderful team for the warm hospitality and for hosting such a lovely evening. All of us really had a great time and I must say the ladies thoroughly enjoyed the cooking session. I am sure many of them would try making pasta at home now. I wish you all the best and hope your school reaches new heights year on year.
"Thank you SCAFA for providing us a great team building evening. We discovered new skills we never knew we had."