Amateur program

Cuisine FOC

10 classes
Beginners
Basic cuisine techniques

The series of 10 classes provide a solid grounding in basic cuisine techniques and is designed for beginners.

Knife basicsEggs & DoughsPoultryRed MeatsFish & Sehellfish
Veg StockPoached EggsStuffed Chicken LegTenderloinPapilotte
Potato Leek SoupEnglish MuffinBreaded ChickenBearnaiseFish and Chips
MayonnaiseHollandaiseChicken BallotineCreamed SpinachPil Pil Prawn
Caesar SaladFocacciaHoney Mutard DipBeef BurgerTartare Sauce
BakingItalyJapanMexicoThailand
Molten LavaRisottoSushi RollsTortillasYelow Curry PastePapilotte
Potato Leek SoupEnglish MuffinBreaded ChickenBearnaiseFish and Chips
PizzaRavioli with Stuffed ChickenTempuraTinga PoblanaBasil Chicken Wraps
QuicheTomato SauceLynchee Panna CottaCrema CatalanaEggplant Yellow Curry
 
Building your cake baking skills to a higher level

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