Our Basic Pâtisserie series of 10 classes are designed to give you a strong foundation on which to build your pastry skills and knowledge. As you progress, you will learn how to prepare a wide selection of desserts and baked items through practical sessions.
| Baking Savoury | Macarons | Dessert i | Chocolate i | Pastry i |
| Focaccia | Macarons | Cheesecake Gelatin | Chocolate Sponge | Choux Pastry |
| Pizza | Panna Cotta | Apple Crumble | Choco Mousse | Lemon Tart |
| Quiche | Filling | Creme Caramel | Truffles | Filling |
|
Baking Sweet |
Breads |
Chocolate ii |
Desserts ii |
Pastry ii |
| Banana Bread | Challah | Tempering | Fruit Mousse | Puff Pastry w/out yeast |
| Torta Tres Leches | Brioche | Bon Bon | Poached Pear | Croissant |
| Madeline | French Bread | Filling | Tiramisu | Vol au Vent |
The title of each class is in bold with the items we would cover underneath. Most classes will cover 2-3 items in full from scratch.
Classes run on Saturdays from 11 AM – 2 PM
Class size is maximum 8 students