Our Basic Pâtisserie series of 10 classes are designed to give you a strong foundation on which to build your pastry skills and knowledge. As you progress, you will learn how to prepare a wide selection of desserts and baked items through practical sessions.
Baking Savoury | Macarons | Dessert i | Chocolate i | Pastry i |
Focaccia | Macarons | Cheesecake Gelatin | Chocolate Sponge | Choux Pastry |
Pizza | Panna Cotta | Apple Crumble | Choco Mousse | Lemon Tart |
Quiche | Filling | Creme Caramel | Truffles | Filling |
Baking Sweet |
Breads |
Chocolate ii |
Desserts ii |
Pastry ii |
Banana Bread | Challah | Tempering | Fruit Mousse | Puff Pastry w/out yeast |
Torta Tres Leches | Brioche | Bon Bon | Poached Pear | Croissant |
Madeline | French Bread | Filling | Tiramisu | Vol au Vent |
The title of each class is in bold with the items we would cover underneath. Most classes will cover 2-3 items in full from scratch.
Classes run on Saturdays from 11 AM – 2 PM
Class size is maximum 8 students