Apart from running the cooking classes, SCAFA is in possession of a team of expert food consultants.
Our unique service provides possible restauranteurs (new and old) to develop or redevelop the menu of the restaurant. Our focus is to develop the menu, provide SOP’s and literature which is the handbook for the running of the kitchen, and train staff.
Factors included in the development are:
- assistance with menu engineering
- sourcing of ingredients and supplies
- providing a pool of culinary staff from SCAFA Lahorehiring the right staff.
We have helped many home-grown brands & other established F&B businesses such as:
- Sweet Affairs
- and much more…