Restaurant Menu Development

Service Description

Apart from running the cooking classes, SCAFA is in possession of a team of expert food consultants.

Our unique service provides possible restauranteurs (new and old) to develop or redevelop the menu of the restaurant. Our focus is to develop the menu, provide SOP’s and literature which is the handbook for the running of the kitchen, and train staff.

Factors included in the development are:

  • assistance with menu engineering
  • sourcing of ingredients and supplies
  • providing a pool of culinary staff from SCAFA Lahorehiring the right staff.


We have helped many home-grown brands & other established F&B businesses such as:

  • Sweet Affairs
  • Gaia
  • Eataly
  • Sumo
  • and much more…

Contact Details

If you would like more details on consulting, please provide an email to including your name, type of concept, plan for launch and number of menu items. If you have a budget, please share that as well.

If you do not get an email reply, you can Whatsapp 0303 4687476 for an immediate response.