Programs / Professional
ProfessionalPro Pastry
Doughs, cakes, chocolate and sugar work, taught the classical French way.
Duration13 weeks · modular
Schedule4–5 hours / day
EntryNo prior experience required
About the program
Learn essential pastry and baking skills, from classical doughs to cake decoration and plating, and be ready for a bakery or restaurant pastry section. Choose a short module or the full 13 weeks.
Modular: 1-week, 4-week or full 13 weeks
Classical French pastry techniques
Chocolate and sugar work
Cake decoration and plating
Speed, precision and organisation
Optional international diploma
What you'll learn
Doughs & viennoiserie
Shortcrust, puff, choux, yeast doughs and laminated basics.
Cakes & desserts
Sponges, creams, entremets and plated desserts.
Chocolate
Tempering, ganache, moulded and enrobed work.
Sugar work
Caramel, pulled and cast sugar, decorative elements.
Decoration & plating
Finishing, presentation and visual composition.
Pastry kitchen practice
Speed, precision, kitchen organisation and teamwork.
Questions
Can I take just one module?
Yes. 1-week (PKR 65,000) and 4-week (PKR 275,000) modules are available.
Do I need experience?
No prior experience required.
Is there a diploma?
An International Diploma is optional (USD 550).
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