Pro Pastry
Our Professional Pastry Program is a foundational baking and pastry course rooted in classical French techniques and designed for beginners who aspire to work in professional pastry kitchens around the world.
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What You’ll Learn
Learn pastry & baking fundamentals from scratch
Explore chocolate, sugar work, cake decoration & desserts
Build speed, organization, and kitchen precision
Team collaboration and leadership through group tasks
About this course
Learning objectives
Pro Pastry
3 Months | 13 Weeks | 4–5 Hours Per Day
1-Week Module
55,000 PKR
4-Week Module
195,000 PKR
Full 13-Week
660,000 PKR
Int. Diploma
550 USD
The ultimate pastry and baking qualification in Pakistan.
The Pro Pastry program builds a solid foundation in pastry arts — from doughs, cakes, and desserts to chocolate, sugar work, and advanced presentation techniques. With a strong focus on classical French pastry, students develop both creative finesse and kitchen discipline for professional pastry careers.
🍩 Pastry Mastery
🍫 Chocolate Work
🎂 Decorating Skills
🎯 Beginner Friendly
📏 Precision & Speed
🤝 Team Leadership
Pro Kitchen
Hands-On Training
Global Recognition
French Techniques
Beginner Friendly
Skill Development
Leadership
660,000
PKR / Installment option available
- Channels: 100+
- HD Streaming: Yes
- On-Demand Library: Limited
- Interactive Features: No