The School of Culinary And Finishing Arts is a full-service culinary arts training institute
[Our Story]
We have full-time education programmes for students aspiring to become professional chefs and advanced programmes for chefs looking to upskill their abilities. The School also offers professional courses for students seeking professional skills but lacking the time to commit to full-time education, thereby offering these individuals an opportunity to pursue their ambition.
[Our Mission]
International culinary arts exposure
At SCAFA, we go beyond borders to bring our students a truly international culinary education. From mastering classic French techniques to exploring the flavors of the Mediterranean, Asia, and the Middle East, our curriculum is built on global standards.
Modern work skills
Today’s culinary professionals need more than just technical know-how — they need real-world skills that match the demands of modern kitchens and food businesses. At SCAFA, students build strong foundations in time management, teamwork, hygiene standards, kitchen operations, and customer interaction.
Future success of our students
We believe that our success lies in the success of our students. From the moment you enroll, we are committed to shaping your future with purpose and passion. Our alumni have gone on to work at prestigious restaurants, launch their own ventures, and lead teams in kitchens around the world.
Our mission is to provide the ability to adapt to any kitchen