Amateur program

Fundamentals of Pastry

Saturdays from 11 AM – 2 PM
Basic to Baker


Enhance your confectionery, baking and patisserie skills with an absolute focus on detail, precision and product creativity to get the fundamentals and techniques right. Learn from our inhouse experienced chefs to craft foundational pastry and bakery items. For more advanced sessions we offer modular classes as part of the Pro Pastry program. Saturday sessions are from 11 AM – 2 PM and the schedule can be seen below:

Building your cake baking skills to a higher level

Fees, outline and
Application form