Amateur program

Fundamentals of Pastry

Saturdays from 11 AM – 2 PM
Basic to Baker

Our Basic Pâtisserie classes are designed to give you a strong foundation on which to build your pastry skills and knowledge

As you progress, you will learn how to prepare a wide selection of desserts and baked items through practical sessions.

Baking SavouryMacaronsDessertChocolatePastry
FocacciaMacaronsCheesecake GelatinChocolate SpongeChoux pastry
PizzaPanna CottaApple CrumbleChoco MousseLemon Tart
QuicheFilingCreme CaramelTrufflesFiling
Baking SweetBreadsChocolateDessertsPastry
Banana BreadChallahTemperingFruit MoussePuff Pastry w/out yeast
Torta Tres LechesBriocheBon BonPoached PearCroissant
MadelineFrench BreadFilingTiramisuVol au Vent

The title of each class is in bold with the items we would cover underneath. Most classes will cover 2-3 items in full from scratch.

Classes run on Saturdays from 11 AM – 2 PM

Class size is maximum 8 students

Building your cake baking skills to a higher level

Fees, outline and
Application form