Pro Kitchen
Our Professional Kitchen Program is a foundational chef training course rooted in classical French techniques and designed for beginners who aspire to work in professional kitchens anywhere in the world.
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What You’ll Learn
The Fundamental cooking & food handling french techniques
Work in cold kitchen, hot kitchen, butchery, and pastry
Teamwork, leadership, and kitchen operations basics
Exposure to international culinary styles and flavors
About this course
Learning objectives
Students spend 70% of their time mastering classical French techniques, adapted to local markets, and apply these skills to international cuisines and pastry. With 90% hands-on learning, builds culinary precision, teamwork, time management, and leadership.
Pro Kitchen
3 Months | 13 Weeks | 4–5 Hours Per Day
Course Fee
660,000 PKR
Diploma Fee
550 USD
From the very basics to professional kitchen operations.
You’ll gain hands-on experience across every major culinary department — hot kitchen, cold kitchen, butchery, pastry, and international cuisines — preparing you to step confidently into the role of a commis chef in any restaurant, hotel, or food business globally.
🧑🍳 Hands-On Training
🌍 Global Recognition
🇫🇷 French Techniques
🎯 Beginner Friendly
📈 Skill Development
🧠 Leadership Focus
Led by internationally trained instructors, the program ensures you build not only strong cooking skills but also professional kitchen discipline, hygiene practices, team collaboration, and leadership fundamentals.
Pro Kitchen
Hands-On Training
Global Recognition
French Techniques
Beginner Friendly
Skill Development
Leadership
660,000
PKR / Installment option available
- Channels: 100+
- HD Streaming: Yes
- On-Demand Library: Limited
- Interactive Features: No