Scafa Blog: Explore Insights, Tips, and Trends

Global Food Trends and Pakistan Food Trends

Following global food trends, which reflect shifting tastes and preferences of people all across the world, is one method to learn about diverse cultures and cuisines. Vegan innovations, letterbox cocktails, meal packages, virtual cooking lessons, alternative milks, downloading AI recipes,...

July 17, 2023

It’s Never Too Late to Start Cooking: Unleashing Your Inner Chef!

Articles

It’s Never Too Late to Start Cooking: Unleashing Your Inner Chef!

Welcome, aspiring culinary adventurers! Are you ready to embark on a delightful journey into the world of cooking? If you’ve ever thought that the kitchen was not your domain or believed that your culinary prowess was non-existent, think again! Today,...

July 8, 2023

Uncategorized

Can Pakistan Ever Be Vegan? Overcoming Challenges on the Path to a Plant-Based Nation

In recent years, the vegan movement has gained considerable momentum worldwide, with people embracing plant-based diets for ethical, environmental, and health reasons. A few Pakistani celebrities have shown appreciation for healthy eating and veganism like Fawad Khan, who has been...

June 20, 2023

Cooking Under Pressure: How Inflation Sizzles Small Restaurants and Home-based Cooks

Articles

Cooking Under Pressure: How Inflation Sizzles Small Restaurants and Home-based Cooks

Welcome to the gastronomic battleground, where rising ingredient prices and inflation are wreaking havoc on small restaurants and home-based cooking businesses globally. In this blog, we will explore the challenges faced by these culinary warriors and uncover some savvy strategies...

June 15, 2023

Articles

Cooking as a Therapeutic Escape

Unwind, Relax, and Rediscover Joy in the Kitchen In our fast-paced and hectic lives, finding moments of relaxation and rejuvenation is crucial for maintaining overall well-being. While some turn to meditation, exercise, or hobbies, there’s one activity that offers a...

June 12, 2023

Podcast

Podcast: Founder’s journey

In this podcast episode, Alisha Haque-Burns, Owner and Director at SCAFA, a culinary institute, engages in a fireside chat with Amna Niazi, a SCAFA trained chef and food blogger. Alisha shares her perspective that being a chef provides opportunities for...

June 6, 2023

The Path to Master Chef: 5 Steps to Success in the Culinary Arts in Pakistan

Articles

The Path to Master Chef: 5 Steps to Success in the Culinary Arts in Pakistan

Becoming a master chef in Pakistan through SCAFA is a challenging yet immensely rewarding endeavor. Our culinary arts program is designed to equip you with the knowledge, skills, and expertise required to excel in this dynamic industry. Allow us to...

February 12, 2023

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Blog

Global Food Trends and Pakistan Food Trends

It’s Never Too Late to Start Cooking: Unleashing Your Inner Chef!

Can Pakistan Ever Be Vegan? Overcoming Challenges on the Path to a Plant-Based Nation

Cooking Under Pressure: How Inflation Sizzles Small Restaurants and Home-based Cooks

Cooking as a Therapeutic Escape

Podcast: Founder’s journey

The Path to Master Chef: 5 Steps to Success in the Culinary Arts in Pakistan

Food Safety: Is it really important for a restaurant or kitchen management?

World Cuisine: A Culinary Journey through Asia

Cooking with Coffee Infusing Flavors in Your Dishes

The Best Cooking School in Pakistan

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