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The title of the first well-renowned chef in the world of gastronomy is often attributed to Georges Auguste Escoffier, a French chef, restaurateur, and culinary writer who revolutionized French cuisine and set standards that are still practiced in professional kitchens...

If you love cooking and want to turn your passion into a career, a culinary diploma can open many doors for you. Traditional positions that are offered in locations such as restaurants, hotels, catering companies, cruise ships, and more. Position...

Following global food trends, which reflect shifting tastes and preferences of people all across the world, is one method to learn about diverse cultures and cuisines. Vegan innovations, letterbox cocktails, meal packages, virtual cooking lessons, alternative milks, downloading AI recipes,...