Scafa Articles: Explore Informative Content and Insights

CIF & SCAFA Partnership

SCAFA and CIF, Culinary Internships France, have entered into an EXCLUSIVE partnership for UAE and PK candidates to benefit from a unique placement experience provided by CIF. CIF has been placing and planning internships in Hotel Management and culinary art...

October 12, 2023

What are the 5 mother sauces and what variations can be made from these sauces.

Articles

What are the 5 mother sauces and what variations can be made from these sauces.

The five mother sauces of classical cuisine are béchamel, velouté, espagnole, tomato, and hollandaise. Since Marie Antoine-Carême codified them in 1833, numerous sauces have been based on them. Another codification was done by renowned French chef and pâtissier Jules Gouffé...

August 13, 2023

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What types of jobs can you achieve and grow into once you complete a culinary Diploma?

If you love cooking and want to turn your passion into a career, a culinary diploma can open many doors for you. Traditional positions that are offered in locations such as restaurants, hotels, catering companies, cruise ships, and more. Position...

July 25, 2023

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Global Food Trends and Pakistan Food Trends

Following global food trends, which reflect shifting tastes and preferences of people all across the world, is one method to learn about diverse cultures and cuisines. Vegan innovations, letterbox cocktails, meal packages, virtual cooking lessons, alternative milks, downloading AI recipes,...

July 17, 2023

It’s Never Too Late to Start Cooking: Unleashing Your Inner Chef!

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It’s Never Too Late to Start Cooking: Unleashing Your Inner Chef!

Welcome, aspiring culinary adventurers! Are you ready to embark on a delightful journey into the world of cooking? If you’ve ever thought that the kitchen was not your domain or believed that your culinary prowess was non-existent, think again! Today,...

July 8, 2023

Cooking Under Pressure: How Inflation Sizzles Small Restaurants and Home-based Cooks

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Cooking Under Pressure: How Inflation Sizzles Small Restaurants and Home-based Cooks

Welcome to the gastronomic battleground, where rising ingredient prices and inflation are wreaking havoc on small restaurants and home-based cooking businesses globally. In this blog, we will explore the challenges faced by these culinary warriors and uncover some savvy strategies...

June 15, 2023

Articles

Cooking as a Therapeutic Escape

Unwind, Relax, and Rediscover Joy in the Kitchen In our fast-paced and hectic lives, finding moments of relaxation and rejuvenation is crucial for maintaining overall well-being. While some turn to meditation, exercise, or hobbies, there’s one activity that offers a...

June 12, 2023

The Path to Master Chef: 5 Steps to Success in the Culinary Arts in Pakistan

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The Path to Master Chef: 5 Steps to Success in the Culinary Arts in Pakistan

Becoming a master chef in Pakistan through SCAFA is a challenging yet immensely rewarding endeavor. Our culinary arts program is designed to equip you with the knowledge, skills, and expertise required to excel in this dynamic industry. Allow us to...

February 12, 2023

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Category: Articles

CIF & SCAFA Partnership

What are the 5 mother sauces and what variations can be made from these sauces.

What types of jobs can you achieve and grow into once you complete a culinary Diploma?

Global Food Trends and Pakistan Food Trends

It’s Never Too Late to Start Cooking: Unleashing Your Inner Chef!

Cooking Under Pressure: How Inflation Sizzles Small Restaurants and Home-based Cooks

Cooking as a Therapeutic Escape

The Path to Master Chef: 5 Steps to Success in the Culinary Arts in Pakistan

How to Make Chicken Biryani Step by Step at Home

How to Make Garlic Paste at Home A Simple Guide

The Art of Bread Making

The Best Cooking School in Pakistan

L1C, DHA Phase-8 (Ex Air Avenue), Lahore

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